FollowThe Arizona warm spring and mild winters enable an early seasonal harvest of a cornucopia of fresh food. Here’s a small taste of what to expect when.
Summer: melons, sweet corn
Fall: hard squash, cucumbers
Winter: greens, broccoli, cabbage, lettuces, kale, collards, chard, and more
Spring: carrots, spinach, lettuce, green onion, leeks, radish, beets and more